![]() ![]() idea what it's actually called), and a prominent bar with a lit-up wall of liquor - it was liking walking into a mid-2010's (or even now!) San Francisco restaurant in the Mission. I had the strangest feeling of déjà vu - the exposed ceiling, the drop-down orb lighting (no. We came here after seeing it on Somebody Feed Phil (like many others, I suspect), which, depending on your perspective, might be a pro or con for you. However, the food here is the star of the show and I would come back in a heartbeat! More Very, very casual which is fine but could use a little more pizazz. Decor and ambience is nice but nothing spectacular. I wish we had known this in advance or was told to make an earlier reservation. We got to the restaurant and they hurried us up to order because the kitchen was going to close. Loved it! The only reason that I do not give it a perfect score is because we made our reservation on line for 9:00 pm as we only arrived into Mexico City at 7:30 PM after a long drive. ![]() I cannot say this for sure but that it what it tasted like so it was a new flavor on a pasta dish. Again the sauce on the pasta was very different as I think it had a little mole in it. Also excellent and the pasta was al dente which we had struggled to find in Mexico. Again, both atypical and brought forth new and exciting flavors. We also had an amazing taco dish and a superb beef dish. Elevated the typical soft shell crab recipe for sure. Everything that we ordered was a winner! I think the soft shell crab was a favorite. We came here after seeing the Mexico City review of “Everybody Feeds Phil.” It was our first night in Mexico City after being in San Miguel de Allende and it was the perfect first spot as it was very close to our hotel. Seafood Restaurants for Special Occasions in Condesa.Restaurants with Outdoor Seating in Mexico City. ![]()
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